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CASINGS FOR ANY RECIPE

The only way to test a casing's strength is by putting it to the test. Here are some examples of how Viva casings can stand up to all different cooking techniques, keeping their shape and characteristics, without shrinking or breaking.

Cooked Bockwurst

Heat at a low temperature for 3 to 5 minutes.

Once it's cooked, the sausage keeps its shape, appearance and size as the performance of Viva prevents it from shrinking.

Thanks to their natural origin, it is a much healthier product than artificial casings and you can feel its tenderness in a perfect bite.

Bockwurst in the pan

Cook for 3 to 5 minutes over a high heat.

Once it's cooked the sausage has practically the same shape, it hasn't cracked and Viva's natural skin gives a different cooked effect.

Thanks to their natural origin, it is a much healthier product than artificial casings and you can feel its tenderness in a perfect bite.

Bockwurst in a frying pan with some oil

Fry for 3 to 5 minutes.

Viva's casing allows you to cook the sausage at a very high temperature, without the skin opening or splitting. The same happens with fresh sausages.

Thanks to their natural origin, it is a much healthier product than artificial casings and you can feel its tenderness in a perfect bite.

Fresh sausages on the barbeque

Cook for 5 to 10 minutes.

Our tests show that Viva casings can withstand very high temperatures on the barbeque, allowing them to become impregnated with the aromas of wood or charcoal while they have been grilling.

Thanks to their natural origin, it is a much healthier product than artificial casings and you can feel its tenderness in a perfect bite